How far would you drive for a meal? We drove through the switchbacks of Crete’s White mountains to Douniya, where Stelios Trilirakis is taking an elemental approach to Cretan cuisine.
Ferré i Catasus is a family run winery in the Alt Penedès. This winery has a history rooted in the region and their portfolio reflects the art of the land.
Sometimes plans change and that can be a good thing. We missed a ferry from Agiokampos, Evia to Glyfa. We had to cancel a planned stop at a distillery – I am seeking good tsipouro. Anyone? We were also planning a visit to the village of Sotirio. We had plans to meet George Kitos. We […]
They say you find beauty and love in unexpected places. Here’s an unexpected place. A village called Adam. Here you will find Wines of Adam. And Refosco. How do you get here? For the GPS challenged, if you were approaching from Sithonia, you drive towards Polygiros, then go past Prodromos and then climb into the […]
That afternoon we got together for lunch at César and José-Luis’s man cave not too far from the winery of Pagos de Matanegra itself. It was snowing intermittently outside and we were also paid a visit by the resident feline! Our hosts were very not only gracious but also excellent cooks it turns out. We […]