A 70% Agiorgitiko and 30% Mavrodaphne blend, produced near the village of Lalioti in Corinthia. Strongly flavored and rather exuberant early on to the point where it seemed like crushed raspberries with fine balance and acidity. Mavrodaphne and Agiorgitiko both have strong flavors, so it is no surprise this is so tasty in its youth. Only 3,200 bottles produced.