A delicious blend of Merlot and Xinomavro, this wine shows aroma’s of black currant (cassis), plum, cherries and cigar. Big bodied wine with a long finish. While the Merlot makes this wine delicious and approachable now, the tannins and acidity of the Xinomavro makes this a wine fit for aging. Great accompaniment to grilled red meats, barbecues, grilled vegetables and sharp cheeses.
Robert Parker’s Wine Advocate: 89 POINTS