Bodegas Olvena



A blend of 4 (Cuatro) grapes- Tempranillo, Cabernet Sauvignon, Merlot and Syrah. The grapes come from family lots I Figuerella, Olvena and Estadilla. All varieties are vinified separately. A cold maceration of 48 hours ensures that the aromatic properties are well defined. After the wine is fermented to dryness, it is aged for 6 months in American oak barrels. This is an intense ruby red wine with aromas of liqorice, blackberries and toasty oak. This is a full bodied wine with firm tannins and balanced acidity. Think steak or something with barbeque sauce.



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