The grapes for this wine was carefully selected from family vineyards in Olvena. This wine is made with the idea of extracting the best flavor from these grapes. After a cold maceration and gently pressing where only the first run of the juice is used, the wine is fermented at 16°C. This is a bright intense yellow wine with a tinge of green. There are exotic fruits on the palate and apples and peaches. Great mouthfeel with a long finish, this is a wine that does well on it’s own but shines with any food with a light cream sauce. Delicious.